Every Recipe
All Recipes
Every dish on The Continental Table — street food, smoke & fire, stuffed handhelds, hearty bowls, and desserts from across the Americas.
Browse by Region
Mexico 11
Central America 3
Caribbean 4
United States 7
Canada 1
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The Cuban Sandwich: Florida’s Pressed Icon
The Cuban sandwich — mojo pork, ham, Swiss, pickles and mustard pressed until the bread crackles. Born in…
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Poutine After Dark
Quebec’s late-night classic: twice-fried potatoes, squeaky curds and glossy brown gravy poured on at the last second.
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The Crispy Chicken Wrap That Actually Stays Crispy
A soggy wrap is an architecture problem. Here is how to build a crispy chicken wrap that actually…
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Why New Yorkers Fold Their Pizza, and Why You Should Too
It is not laziness. Folding a New York slice is a century-old ritual with real science, real history,…
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The Real Story Behind Baja-Style Fish Tacos
Baja fish tacos — beer-battered fish, crunchy cabbage, cool crema and lime in a warm corn tortilla. Ensenada’s…
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The Philly Cheesesteak: Philadelphia’s Great Sandwich
Philly cheesesteak — shaved ribeye chopped on a hot griddle with sweet onions and cheese melted into the…
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Jerk Chicken: The Smoke and Fire of Jamaica
Jamaican jerk chicken — scotch bonnet fire, allspice smoke, and charred skin from the Maroons’ mountain pits to…
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The Classic Smashburger You Can Make at Home Tonight
The classic smashburger — one violent press on screaming-hot steel, ninety patient seconds, and crispy lace edges no…