From the Table
Stuffed & Handheld
Wrapped, rolled and stuffed — empanadas, enchiladas, pupusas and the handheld comfort foods of Latin America and beyond.
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Feijoada
Brazilian feijoada — black beans and pork simmered until dark and creamy, served with rice, farofa, collard greens…
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Arepas: The Corn Cakes Colombia and Venezuela Both Claim
Arepas — the golden corn cakes Colombia and Venezuela both claim. Three ingredients, naturally gluten-free, and ready to…
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Pão de Queijo: Brazil’s Chewy Cheese Bread
Brazilian pão de queijo — crisp golden cheese bread rolls, chewy and stretchy inside. Naturally gluten-free, made with…
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Enchiladas: Mexico’s Rolled, Sauced & Smothered Classic
What’s really in an enchilada, the red/green/suizas sauce styles, the restaurant secret that keeps them from falling apart,…
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Beef Empanadas
Argentine beef empanadas — juicy spiced beef with olives and egg in golden braided pastry. The fold is…
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Quesabirria Tacos
Quesabirria tacos — cheese-stuffed, dipped in chili-red braising fat, griddled crisp, and served with consommé. The Tijuana taco…
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The Philly Cheesesteak: Philadelphia’s Great Sandwich
Philly cheesesteak — shaved ribeye chopped on a hot griddle with sweet onions and cheese melted into the…