From the Table
Smoke & Fire
Grilled, smoked and fire-kissed — the barbecue and open-flame recipes of the Americas, from Jamaican jerk chicken to carne asada and Louisiana heat.
-
Carne Asada: The Grilled Heart of Northern Mexico
Authentic carne asada — the best cut, a citrus marinade that won’t toughen the meat, and the sear-and-slice…
-
Backyard Asado
A real Argentine asado — beef short ribs cooked low over wood embers, the cuts and the fire,…
-
Jerk Chicken: The Smoke and Fire of Jamaica
Jamaican jerk chicken — scotch bonnet fire, allspice smoke, and charred skin from the Maroons’ mountain pits to…