From the Table
Desserts
Sweet endings from across the Americas — churros, mangonadas and the treats worth saving room for.
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Flan: The Silky Caramel Custard of Latin America
Classic Latin American flan — silky vanilla custard under a cape of amber caramel, baked gently in a…
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Tres Leches Cake: The Cloud Soaked in Three Milks
Tres leches cake — an airy sponge soaked in three milks until it becomes a cold, creamy cloud.…
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Mangonada: Mexico’s Sweet, Spicy & Sour Mango Treat
Mangonada — Mexico’s sweet, spicy, and sour frozen mango treat with chamoy and Tajín. The ultimate swicy dessert,…
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Churros: The Crispy, Cinnamon-Sugar Classic
Churros — the crisp cinnamon-sugar classic from Spain to Mexico — with the simple dough, the 350°F oil…