From the Table
Soup
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New England Clam Chowder: The Creamy New England Classic
Creamy New England clam chowder — clams, potatoes, and cream — with the New England vs Manhattan debate…
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Pozole: Mexico’s Ancient Bowl of Celebration
Pozole rojo — Mexico’s festival soup of red chile broth, tender pork and hominy, finished with cabbage, radish,…
