From the Table
Salvadoran Food
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Pupusas
Salvadoran pupusas — thick corn-masa cakes stuffed with molten cheese and beans, griddled golden, and crowned with tangy…
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Curtido: El Salvador’s Fermented Cabbage Slaw
Curtido — El Salvador’s tangy fermented cabbage slaw and the classic pupusa topping — made two ways: a…
