From the Table
Pork
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Feijoada
Brazilian feijoada — black beans and pork simmered until dark and creamy, served with rice, farofa, collard greens…
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Tamales
Mexican red pork tamales — lard-beaten masa steamed in corn husks around guajillo-ancho pork. The float test, the…
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Tacos al Pastor
Tacos al pastor — chile-red pork with charred pineapple, born when shawarma met the tortilla. The adobo and…
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Pozole: Mexico’s Ancient Bowl of Celebration
Pozole rojo — Mexico’s festival soup of red chile broth, tender pork and hominy, finished with cabbage, radish,…
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The Cuban Sandwich: Florida’s Pressed Icon
The Cuban sandwich — mojo pork, ham, Swiss, pickles and mustard pressed until the bread crackles. Born in…