From the Table
Caribbean
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Mofongo: Puerto Rico’s Garlic-Pounded Plantain Mountain
Mofongo — fried green plantains pounded with garlic and chicharrón into a golden dome, crowned with garlic shrimp.…
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Jerk Chicken: The Smoke and Fire of Jamaica
Jamaican jerk chicken — scotch bonnet fire, allspice smoke, and charred skin from the Maroons’ mountain pits to…
