From the Table
Breakfast
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Baleadas: Honduras’ Beloved Folded Tortilla
Honduran baleadas — thick handmade flour tortillas blistered on the griddle and folded over refried red beans, crema…
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Mangu: The Dominican Republic’s Beloved Plantain Mash
Dominican mangu — silky mashed green plantains crowned with quick-pickled red onions, served with fried cheese, salami and…
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Chilaquiles: Mexico’s Genius Breakfast of Fried Tortillas and Salsa
Chilaquiles rojos — crispy fried tortillas simmered in guajillo salsa for exactly ninety seconds, topped with a runny…
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Arepas: The Corn Cakes Colombia and Venezuela Both Claim
Arepas — the golden corn cakes Colombia and Venezuela both claim. Three ingredients, naturally gluten-free, and ready to…
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Pão de Queijo: Brazil’s Chewy Cheese Bread
Brazilian pão de queijo — crisp golden cheese bread rolls, chewy and stretchy inside. Naturally gluten-free, made with…