From the Table
Beef
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Ropa Vieja
Cuban ropa vieja — flank steak braised until it falls into tender strands, simmered in a pepper-and-tomato sofrito…
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Carne Asada: The Grilled Heart of Northern Mexico
Authentic carne asada — the best cut, a citrus marinade that won’t toughen the meat, and the sear-and-slice…
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Beef Empanadas
Argentine beef empanadas — juicy spiced beef with olives and egg in golden braided pastry. The fold is…
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Quesabirria Tacos
Quesabirria tacos — cheese-stuffed, dipped in chili-red braising fat, griddled crisp, and served with consommé. The Tijuana taco…
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The Philly Cheesesteak: Philadelphia’s Great Sandwich
Philly cheesesteak — shaved ribeye chopped on a hot griddle with sweet onions and cheese melted into the…
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The Classic Smashburger You Can Make at Home Tonight
The classic smashburger — one violent press on screaming-hot steel, ninety patient seconds, and crispy lace edges no…