From the Table
Beef
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The Top Trending American Dishes of 2027
What real 2027 food trend data — wings up 16.7%, steak up 16.3%, occasion cooking up 48.7% —…
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Smash Tacos: The Burger-Taco Fusion Everyone’s Griddling
Smash tacos — seasoned beef smashed and seared onto a tortilla until crisp and lacy, flipped, cheesed and…
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Pastel de Choclo: Chile’s Sweet Corn & Beef Casserole
Chilean pastel de choclo — savory pino beef with onions, olives and raisins baked under a sweet ground-corn…
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Lomo Saltado: Peru’s Sizzling Beef Stir-Fry
Peruvian lomo saltado — seared beef, red onion and tomato flash-fried with soy and aji amarillo, tossed with…
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Smoke & Fire: The Top 6 Trending Now
Live fire went mainstream, sweet-heat rules 2026, and birria-inspired flavor is everywhere. Six smoke-and-fire dishes from across the…
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Ropa Vieja
Cuban ropa vieja — flank steak braised until it falls into tender strands, simmered in a pepper-and-tomato sofrito…
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Carne Asada: The Grilled Heart of Northern Mexico
Authentic carne asada — the best cut, a citrus marinade that won’t toughen the meat, and the sear-and-slice…
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Beef Empanadas
Argentine beef empanadas — juicy spiced beef with olives and egg in golden braided pastry. The fold is…
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Quesabirria Tacos
Quesabirria tacos — cheese-stuffed, dipped in chili-red braising fat, griddled crisp, and served with consommé. The Tijuana taco…
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The Philly Cheesesteak: Philadelphia’s Great Sandwich
Philly cheesesteak — shaved ribeye chopped on a hot griddle with sweet onions and cheese melted into the…
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The Classic Smashburger You Can Make at Home Tonight
The classic smashburger — one violent press on screaming-hot steel, ninety patient seconds, and crispy lace edges no…