From the Table
Tacos
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Tacos al Pastor
Tacos al pastor — chile-red pork with charred pineapple, born when shawarma met the tortilla. The adobo and…
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Quesabirria Tacos
Quesabirria tacos — cheese-stuffed, dipped in chili-red braising fat, griddled crisp, and served with consommé. The Tijuana taco…
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The Real Story Behind Baja-Style Fish Tacos
Baja fish tacos — beer-battered fish, crunchy cabbage, cool crema and lime in a warm corn tortilla. Ensenada’s…
