From the Table
Corn
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Pastel de Choclo: Chile’s Sweet Corn & Beef Casserole
Chilean pastel de choclo — savory pino beef with onions, olives and raisins baked under a sweet ground-corn…
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Elote: Mexican Street Corn, Charred & Loaded
Elote — Mexican street corn charred over flame, slathered with crema and mayo, rolled in cotija cheese and…